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Resources
Bibliography
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Should not be restricted
to UT-Martin Domains, |
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Use databases to identify
literature on your topic. Use
the library's OPAC to determine if UT-Martin has an item. The Interlibrary-Loan
Department can request items that the library does not currently
own and you normally can expect the material in 5 to 10 days.
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- CHID: Combined Health Infromation
Database
http://chid.nih.gov/
"Produced by health-related agencies of the Federal Government.
This database provides titles, abstracts, and availability information
for health information and health education resources."
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- International Bibliographic Information
on Dietary Supplements (IBIDS) Database
http://ods.od.nih.gov/Health_Information/IBIDS.aspx
Includes citations to "published, international, scientific literature
on dietary supplements, including vitamins, minerals, and botanicals"
from the Agricola, Agris and Medline databases.
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- Public Access to the Medline Database
(National Library of Medicine - NLM)
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- Internet Grateful Med
http://igm.nlm.nih.gov/
(Medline & AIDSLINE, AIDSDRUGS, AIDSTRIALS, BIOETHICSLINE,
ChemID, DIRLINE, HealthSTAR, HISTLINE, HSRPROJ, OLDMEDLINE,
POPLINE, SDILINE, SPACELINE, and TOXLINE)
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- MedlinePlus
http://www.nlm.nih.gov/medlineplus/
"Easy-to-understand resource on various diseases and "Health
Topics" for the public. Includes Medline & links to self-help
groups, access to National Institute of Health consumer-related
organizations, clearinghouses, health-related organizations,
and clinical trials."
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- PubMed
http://www.ncbi.nlm.nih.gov/PubMed/
NLM's search service to access the 9 million citations in
MEDLINE and Pre-MEDLINE (with links to participating on-line
journals), and other related databases.
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- The Food Resource
http://www.orst.edu/food-resource/food.html
"A large collection of public domain jpeg images of foods, other foods
references, and links to related documents. The goal is to eventually
develop a broad-spectrum food-related electronic library." Images
are usually found after the links section of each food category. Page
is updated by Oregon State University Department of Nutrition and
Food Management.
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- The Whole Internet Guide To Clip
Art: Food clip art
http://www.ClipArtGuide.com/clipart_food.shtml
Thousands of clip art images of foods plus links to other sites that
have food clip-art images. Make sure that you read any restriction
notices. In most cases you are allowed to use the images for personal
use but not for commercial use.
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- The Florida First/Second Wave Clipart
Collection
http://leviathan.tamu.edu:70/1s/clipart/fsl
Offers a huge selection of B&W clipart. Some of the pages
take a long time to draw, but you can find almost any food-related
subject here.
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- CDC's Behavioral Risk Factor Surveillance
System
http://www.cdc.gov/brfss/
Centers for Disease Control and Prevention Behavioral Risk Factor
Surveillance System (BRFSS) is a unique, state-based surveillance
system active in all 50 states. This system is the primary source
of state-based information on risk behaviors (including poor diet
and physical inactivity) among adult populations.
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- Fast Food Facts Food Finder
http://www.olen.com/food/
Enter criteria and search data from the database based on the book
Fast Food Facts by the Minnesota Attorney General's Office. It contains
the calorie, fat, sodium and cholesterol counts of menu items from
popular fast food restaurants, based on the companies' own nutritional
analyses.
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- Food and Nutrition Information Center
(FNIC), National Ag Library
http://www.nal.usda.gov/fnic/
FNIC databases such as WIC-Developed Nutrition Education Materials,
Food and Nutrition Software and Multimedia Programs, USDA Food and
Nutrition Information, Nutrition Education and Training (NET) Program
Products, USDA / FDA Foodborne Illness Educational Materials, USDA
/ FDA HACCP Training Programs, and Healthy School Meals Training Materials
can be accessed here. The Topics A-Z categories of allergies,
art and images, herbal information, nutrition education, etc. are
particularly useful.
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- Healthy School Meals Resource System
http://schoolmeals.nal.usda.gov/
Includes the searchable Healthy School Meals Training Database of
training materials for school food service and child nutrition personnel.
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- Interactive Healthy Eating Index
http://209.48.219.53/
"An online dietary assessment tool that includes nutrition messages.
After providing a day's worth of dietary information, you will receive
a "score" on the overall quality of your diet for that day. This "score"
looks at the types and amounts of food you ate as compared to those
recommended by the Food Guide Pyramid. It also tells you how much
total fat, saturated fat, cholesterol and sodium you have in your
diet." From the USDA Center for Nutrition Policy and Promotion. Requires
a free login.
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- Nutrition Analysis Tool
http://www.ag.uiuc.edu/~food-lab/nat/
"A web based program that allows anyone to analyze the foods they
eat for various different nutrients. This tool is completely free
and quite easy to use." Note: Data for some nutrients are incomplete.
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- USDA Nutrient Data Laboratory
http://www.nal.usda.gov/fnic/foodcomp/
Has searchable Food Composition Products data sets. Allows you to
download the USDA Nutrient Database for Standard Reference, USDA Table
of Nutrient Retention Factors, and more. Has links to other food composition
and nutrition home pages.
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- Centers for Disease Control and Prevention
http://www.cdc.gov/
CDC's home page. Prevention Guidelines Database is" a comprehensive
compendium of all of the official guidelines and recommendations published
by the US Centers for Disease Control and Prevention (CDC) for the
prevention of diseases, injuries, and disabilities." In the News,
Publications, Travelers' Health, and Data and Statistics
are useful links from the CDC.
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- FDA Center for Food Safety &
Applied Nutrition (CFSAN)
http://vm.cfsan.fda.gov/list.html
Foodborne Illness and Bad Bug Book" links to The "Bad Bug
Book" which provides basic facts regarding foodborne pathogenic microorganisms
and natural toxins. Has info on how to interact with CFSAN, has materials
for educators, and info on the National Food Safety Initiative, food
labeling and more. From the U.S. Food and Drug Administration.
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- Food and Nutrition Information Center
(FNIC), National Ag Library
http://www.nal.usda.gov/fnic/
FNIC databases such as WIC-Developed Nutrition Education Materials,
Food and Nutrition Software and Multimedia Programs, USDA Food and
Nutrition Information, Nutrition Education and Training (NET) Program
Products, USDA /FDA Foodborne Illness Educational Materials, USDA
/ FDA HACCP Training Programs, and Healthy School Meals Training Materials
can be accessed here. The Topics A-Z categories such as allergies,
art and images, herbal information, nutrition education, etc. are
particularly useful.
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- National Institutes of Health (NIH)
http://www.nih.gov/health
Includes fulltext of NIH's most requested publications, AIDS information,
Clinical Alerts, the Women's Health Initiative and the NIH Information
Index (a subject-word guide to diseases and conditions under investigation
at NIH).
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- USDA Center for Nutrition Policy
and Promotion
http://www.usda.gov/cnpp/
The Center serves as a focal point where the public is assured that
the nutrition guidance they receive is based on sound research and
analysis. Look here for information on the Food Guide Pyramid, Healthy
Eating Index, Cost of Food at Home, and the Dietary Guidelines.
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- USDA Food and Nutrition Service
http://www.fns.usda.gov/fns/
Information on Food Stamps, WIC and Farmers Market Nutrition Program,
Child Nutrition, Food Distribution, and Team Nutrition.
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- USDA TEAM Nutrition
http://www.fns.usda.gov/tn/
The Team Nutrition Schools Database allows you to search by city and
state and get a list of participating team nutrition schools. This
page also describes USDA's Team Nutrition program.
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- Arbor Nutrition Guide
http://arborcom.com/
A comprehensive list of nutrition resources on the Internet edited
by Dr.Tony Helman. "Clinical Nutrition has material on nutrition
in medicine, nutritional diseases and high risk groups. Applied
Nutrition deals with resources in areas such as dietetics, public
health, lay and patient information, alternative medicine, nutrition
education, journals and multimedia." "Food Science contains
links on food composition, food science and food safety, whilst
Food has material on eating and dining, the food industry and
food service."
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- Extension Human Nutrition, Kansas
State University
http://www.oznet.ksu.edu/dp_fnut/welcome.htm
Includes Nutrition Links (hundreds of useful Nutrition sites
on the Internet in categories such as Lifespan Nutrition, Vegetarianism
and more), Ingredient substitutions, and Cupboard, refrigerator
and freezer storage charts.
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- healthfinder(r)
http://www.healthfinder.gov/
"A gateway consumer health and human services information web site
from the United States government."
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- Nutrition Navigator: A Rating Guide
to Nutrition Websites (Tufts University)
http://navigator.tufts.edu/
A Website rating guide for categories, "Kids," "Women," "General Nutrition,"
"Journalists," "Health Professionals," "Educators," and "Special Dietary
Needs." Sites are evaluated and rated on a 25 point scale by Tufts
nutritionists, "who apply rating and evaluation criteria developed
by the Tufts University Nutrition Navigator Advisory Board."
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- CDC's Program on Nutrition and Physical
Activity
http://www.cdc.gov/nccdphp/dnpa
Centers for Disease Control and Prevention has news and notices on
current topics, publications and information regarding a consumer's
needs and scientific topics, programs and promotions dealing with
nutrition and physical activity, and lists of training opportunities
for professionals.
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- Dole 5 A Day - Nutrition Education
for Kids
http://www.dole5aday.com/
Encouraging people to eat 5 fruits and vegetable servings a day is
the purpose of this site. Nutrition/Fruits and Vegetables
has nutrition information on fruits and vegetables, Just for Kids
has history and interesting facts about fruits and vegetables, as
well as a "Fun With Fruits and Vegetables Kid's Cookbook. Educators
shows how teachers have implemented the 5 a Day program into their
classroom teaching. Although illustrations and materials are super
appealing, they're copyrighted so make sure you get permission before
using.
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- Nutrition Expedition
http://www.fsci.umn.edu/nutrexp/
A Resource and Referral Service for Middle School Nutrition Education
in Minnesota. Intended to make nutrition education fun for students
and easier for teachers, the Trail Guide for Educators has detailed
lesson plans. The Trail Guide for Students has all the materials student
need to complete the lessons.
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- Oregon State Extension Service Quick
and Practical Information
http://osu.orst.edu/dept/ehe/nutrition.htm
Creating nutrition education materials and programming for Low Income
Audiences and Culturally Diverse Audiences is easier with these practical
tips from Oregon State Extension Service. Can You Read This? Developing
Low Literacy Materials has fifteen minute skill building modules on
"Easy-to-Read - The Layout of Your Material," "Just Say It!" writing
clear messages with word substitution lists and food writing examples,
and "Writing Style and How It Influences Readability."
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- American Diabetes Association
http://www.diabetes.org/
Extensive information on diabetes care and clinical recommendations.
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- The American Dietetic Association
http://www.eatright.org/
Under Knowledge Center/Nutrition Resources are many fact
sheets on topics such as fats, oils and sweeteners.
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- International Food Information Council
http://ificinfo.health.org/
Provides "sound, scientific information on food safety and nutrition
to journalists, health professionals, educators, government officials
and consumers. IFIC is a nonprofit organization based in Washington,
D.C."
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- KidsHealth at the AMA
http://www.ama-assn.org/KidsHealth
From the American Medical Association and The Nemours Foundation.
Select the "Your Child's Nutrition" link for information
on children's nutrition from newborns up to eighteen year-olds.
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- NIDDK Health Information: Weight
Loss and Control
http://www.niddk.nih.gov/health/nutrit/nutrit.htm
Healthy weight loss and obesity publications, and a link to the Weight-control
Information Network (WIN) from NIDDK.(National Institute of Diabetes
and Digestive and Kidney Diseases is part of the National Institutes
of Health).
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- QuackWatch
http://www.quackwatch.com/
Quackwatch, Inc., a member of Consumer Federation of America, is a
nonprofit corporation whose purpose is to combat health-related frauds,
myths, fads, and fallacies. Site has many articles about evaluating
different nutrition products and also has a searchable database.
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- American Dietetic Association Good
Nutrition Reading List
http://www.eatright.org/readlist.html
Nearly 100 books and newsletters that provide timely and scientifically-based
nutrition information are identified and described. The publications
are categorized cover a broad range of nutrition and health topics.
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- American Dietetic Association Good
Nutrition Reading List
http://www.eatright.org/readlist.html
Nearly 100 books and newsletters that provide timely and scientifically-based
nutrition information are identified and described. The publications
are categorized cover a broad range of nutrition and health topics.
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- Nutrition and Your Child Newsletter
http://www.bcm.tmc.edu/cnrc/
Click on the link for the latest edition of the newsletter and/or
enter your email address for a free electronic subscription. Children's
Nutrition Research Center (CNRC) of Baylor College of Medicine newsletter
intended for consumers, administrators, educators, government representatives,
and others interested in nutrition.
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- Meals for You (My Menus)
http://www.MealsForYou.com
Thousands of recipes, most fairly quick and easy to prepare searchable
by type, by ingredient, and by nutrient content. Has categories for
diabetics, dieters, vegetarians and gourmets. When clicking a menu
plan, a nutritional analysis and a shopping list for the amount of
servings you pick will be created.
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- The Internet Food Channel
http://www.foodchannel.com/
Food news for consumers
and professionals; some parts are available by subscription only.
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- American Dietetic Association/Classified
Ads
http://www.eatright.org/adaads.html
Hosted by the American Dietetic
Association, positions include opportunities for dietitians, clinical
nutritionists, and wellness-and-health-educators.
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- Center for Science in the Public
Interest, Jobline
http://www.cspinet.org/job/
CSPI's job opportunities
include positions in nutrition advocacy, alcohol and food safety.
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