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Center for Environmental and Conservation Education OnlineĀ 
University of TN at MartinĀ 
Martin, TN 38238
Dr. Maurice Houston Field
mfield@utm.edu



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Food for Scientific Thought

Regardless of whether you are working with science curricula or waterfowl, the discussions and resulting observations always go better when there is something serving as the catalyst to enhance the thinking process. Many of my colleagues and former students will recall activities at my home that involved waterfowl visits followed by chili or perhaps chili followed by discussing curricular topics. Share the experience by inviting your group to sample one of the following:

 

Chenoa Caliente Hot, Yet Pleasant Tasting, Beef Chili
Chenoa Tomato Surprise
Hot, Yet Pleasant Tasting, Seafood Chili
Chenoa Brite
Mild, Yet Pleasant Tasting, Beef Chili
Chenoa Slaw Mix w/Beef Soup
Slaw Mix and Beef with a Tomato Base