Farm and Ranch Management Option
The production of food and fiber, processing them, and transporting the final products to the world’s people is the largest enterprise on earth. Everyone everywhere depends on agriculture and thus in some way on agri-business. Colleges of agriculture throughout the country recognize the necessity for trained individuals in the complex fields of agricultural business. It is estimated that nearly 50,000 jobs related to agriculture become available each year and many of them are related to agricultural business. Some of the many career opportunities available for agricultural business graduates include those in agricultural sales, farm equipment, government services, financial services, grain and feed industries, transportation, foreign trade, agricultural communications and the Agricultural Extension Service. These are just some of the examples of careers in agricultural business, a field which touches practically all areas of agriculture.
This curriculum is designed to prepare students for careers in the rapidly expanding agricultural business sector, but in particular, for careers in farming and farm management. Students receive instruction in the agricultural sciences, agricultural economics, accounting, finance, policy, marketing and management. Students can add to their background in agribusiness courses their choice of courses in animal science, plant and soil science and agricultural engineering technology to prepare for managing a farm. The program emphasizes training related to the management phases of agricultural industry and business. Career opportunities in farm management are primarily available for those who are going to inherit or partner in an existing farm operation but farm management careers are also available in the banking, insurance and credit industries.
Supervised field experience, or an internship, is available for academic credit. It is required of all students in park and recreation administration, agricultural business, agricultural science production and plant science programs, and strongly encouraged for students in all other agricultural and natural resources management degree programs. Internships are designed to enable a student to obtain credit for completion of a prescribed program of work with an approved business or agency. Students have served as interns in a variety of agricultural
management and marketing positions and as interns with a variety of city, state and federal agencies. Supervision and evaluation are provided by faculty and on- the-job supervisors. An essential element of this program is that the work experience be designed so it contributes to a student’s learning and level of competence in his/her chosen career area; routine summer jobs or seasonal employment that do not meet these criteria cannot be considered for internship credit. Students interested in the program should apply for participation one semester in advance and they should have achieved senior standing at the time the work experience begins in the case of park and recreation administration – and junior standing in the case of other concentration areas.
The production of food and fiber, processing them, and transporting the final products to the world’s people is the largest enterprise on earth. Everyone everywhere depends on agriculture and thus in some way on agri-business. Colleges of agriculture throughout the country recognize the necessity for trained individuals in the complex fields of agricultural business. It is estimated that nearly 50,000 jobs related to agriculture become available each year and many of them are related to agricultural business. Some of the many career opportunities available for agricultural business graduates include those in agricultural sales, farm equipment, government services, financial services, grain and feed industries, transportation, foreign trade, agricultural communications and the Agricultural Extension Service. These are just some of the examples of careers in agricultural business, a field which touches practically all areas of agriculture.
Agriculture and natural resources management students are active in several organizations which include the Agronomy Club, Alpha Gamma Rho, Block and Bridle Club, Collegiate FFA, Collegiate 4-H, National Agribusiness, Marketing Association, Park and Recreation Adventure Club, Equestrian Team (Athletics), Rodeo Team (Athletics), UT Martin chapter of the Wildlife Society, Student Cattlemen’s Association, UT Martin Turf Club, Sigma Alpha and UT Martin Pre-Veterinary Club. These student organizations provide opportunities for meeting established professionals in the field, enhancing leadership skills and & participation in social activities. Teams composed of students enrolled in agriculture or natural resources management annually participate in intercollegiate contests in livestock judging, crops judging, horse judging, NAMA Quiz Bowl, SAEA Quiz Bowl and soil judging. Instruction and coaching are provided by faculty members and membership on the team is based upon participation and competitive performance in practice exercises. The teams have received awards
in regional and national competition. They provide excellent opportunities for interested students to sharpen their evaluation skills. Equestrian competition is also available to interested students through the UT Martin athletics program.
The UT Martin Agricultural and Natural Resources Field Teaching and Demonstration Complex, located adjacent to the campus, is utilized as the lab farm in the department’s teaching programs. Together, both units comprise 680 acres and include herds of beef cattle, sheep, goats, horses and swine, as well as greenhouses and landscape, wildlife, field and forage crop demonstration areas. These facilities are used by faculty and students to conduct research that complements the teaching program as well as contributes to the broad objectives of the Center of Excellence. The organization outlined above enables students to become familiar with research conducted at the teaching farm, other experiment stations of the UT Institute of Agriculture and other laboratories of the university. UT Martin, in this way, occupies a unique position that differentiates it from other institutions. UT Martin also has the Ned McWherter Agricultural Complex (pavilion and stalling facility), an Equine Center, West Tennessee Animal Disease Diagnostic Laboratory and the Ray and Wilma Smith Livestock Merchandising Center, with all of these hosting a variety of events throughout the year.
Dr. Joey Mehlhorn (mehlhorn@utm.edu) is a Professor of Agricultural Business with 12 years of teaching experience. He also serves as the Travel Study Coordinator for the UTM Center of Global Studies and is actively involved in developing international business and educational relationships with Mexico. Dr. Scott Parrott (sparrott@utm.edu) is an Assistant Professor of Agricultural Business and began his teaching career in August, 2008 following 10 years in private business. He specializes in farm and ranch management.
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