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Accounting = 202 Hints
Exam on Cha= pters 1-3
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I. &nb=
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Multiple-Choice Section: 25 questions @ 2 points ea=
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for 50 points total
= a. = All except one is completion; one calculation
= b. Know the difference between product costs and period costs (expenses)
= c. = Difference between financial and managerial accounting
= d. The three types of product costs
= e. = What factory overhead is
= f. = Ethics and managerial accounting code of ethics questions
= g. Difference between fixed and variable costs (total and per unit)
= h. Definition of contribution margin and how to calculate it
= i. = Graphic presentation of fixed and variable costs
= j. = Break-even point calculation and how contribution margin fit into the picture
= k. Cost-plus pricing versus target costing
= l. = Margin of safety
= m. How changes in fixed or variable components affect break-even point
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II. &n=
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Four problems as follows:
= a. = Cost items are given and you have to classify as period costs (selling or general and administrative) or product costs (direct or indirect) (13 points)
= b. Total cost and per unit cost of providing services at four different levels of production (10 points)
= c. = Costs to be identified as fixed, variable, or mixed (15 points)
= d. Contribution margin and break-even point determination (12 points)