1 1/2 cup corn plain meal
1 cup cream style corn
1 cup buttermilk
? cup vegetable oil
1 table spoon baking powder
1 teaspoon sugar
1/2 cup finely chopped onion
2 tablespoons minced green pepper
1 cup (4 oz.) Shredded sharp cheddar cheese
Combine all ingredients except cheese in a mixing bowl and mix with electric
mixer. Fill greased muffin tins half full, top with cheese. Add remaining
cornmeal mixture. Bake in 450 degree oven for 20-30 minutes, until brown.
For excitement, add two jalapeno peppers, seeded and finely minced. If
you are a bit weak when exposed to heat or if children will be eating these,
add a small can of chopped mild green chiles instead of the jalapenos.