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Department of Family and Consumer Sciences
University of Tennessee at Martin
340 Gooch Hall
Martin, TN 38238
Phone 731.881.7100
Interim Chair: Dr. Joey E. Mehlhorn
mehlhorn@utm.edu

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Family & Consumer Sciences – Dietetics

 

Mission Statement

The mission of the Didactic Program in Dietetics at the University of Tennessee at Martin is to prepare graduates for their dietetic internships, the Registration Examination for Dietitians, and career practice in a dietetics-related field. Grounded in adult education theory, the science-based curriculum emphasizes critical thinking, team work, and authentic application of information. Graduates will acquire the skills necessary for both dietetics-related professional practice and lifelong learning.

 

 

Accreditation

The Didactic Program in Dietetics (DPD) at the University of Tennessee at Martin is accredited by the Council for Accreditation of the American Association of Family and Consumer Sciences and the Accreditation Council for Education in Nutrition and Dietetics (ACEND).

Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Academy of Nutrition and Dietetics

120 South Riverside Plaza, Suite 2000

Chicago, Illinois 60606-6995

(312) 899-0040 ext. 5400

www.eatright.org/acend

 

 

Program Information and Related Links

Information related to program goals and objectives, policies and procedures, admission criteria, curriculum requirements, and costs can be found in the Student Handbook for the Didactic Program in Dietetics.

Academic Calendar

View UTM Catalog

Dietetics Curriculum and Course Sequence (Please note that the attached curriculum has been approved for implementation beginning Fall semester 2013.)

 

 

Admissions Criteria for Didactic Program in Dietetics (DPD)

Prospective students will be considered for entry to the DPD based on the following criteria:

  • Cumulative GPA = 3.0 or better
  • Grade of C or better in each of the following courses:
      • BIOL 140 – Cell & Molecular Biology
      • CHEM 111 – General & Inorganic Chemistry
      • CHEM 112 – Organic & Biochemistry
      • FSCI 200 – Food Principles
      • FSCI 313 – Food Management
      • NUTR 100 – Introductory Nutrition
  • Completion of application packet, which includes:
      • DPD admission application
      • Current transcripts from UTM and/or any other relevant universities or colleges attended
  • Completion of interview with dietetics faculty

  • (Please note that the above criteria for admission to the DPD have been approved for implementation beginning Fall semester 2013.)

     

    Dietetic Internship

    Graduates of the Didactic Program in Dietetics at the University of Tennessee at Martin receive Verification Statements from the program director, establishing eligibility for a Dietetic Internship. Successful completion of an ACEND-accredited Dietetic Internship is required to write the Registration Examination for Dietitians, which is administered by the Commission on Dietetic Registration(CDR). At present, there is a national shortage of internship spots. Approximately one in every two applicants gets accepted to a Dietetic Internship, making the application process very competitive.

     

    Careers in Dietetics

    Clinical Dietitian

    Administrative Dietitian

    Nutritionist

    Food Service Director

    Food Research Specialist

    Consultant

    Nutrition Columnist

    Sales and Marketing Representative

     

     

    Contact Information

    Kathy Stanczyk, M.S., R.D.

    Didactic Program Director

    340 Gooch Hall

    Martin, TN 38238

    Phone: (731) 881-7100

    Fax: (731) 881-7106

    kstanczyk@utm.edu