The mission of the Didactic Program in Dietetics at the University of Tennessee at Martin is to prepare students for supervised practice leading to eligibility for the CDR credentialing exam to become registered dietitian nutritionists. Grounded in adult education theory, the science-based curriculum emphasizes critical thinking, team work, and authentic application of information. Graduates will acquire the skills necessary for both dietetics-related professional practice and lifelong learning.
The Didactic Program in Dietetics (DPD) at the University of Tennessee is currently granted Accreditation status by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics, 120 South Riverside Plaza, Suite 2190, Chicago, Illinois 60606-6995, 312/ 899-5400, www.eatrightpro.org/acend.
Information related to program goals and objectives, curriculum requirements, academic calendar, and financial aid information can be found in the links below.
Program policies and procedures as well as program costs can be found in the Student Handbook for the Didactic Program in Dietetics..
Prospective students will be considered for entry to the DPD based on the following criteria:
An undergraduate degree in dietetics is frequently the first step in becoming a registered and licensed dietitian nutritionist. Admission to the Didactic Program in Dietetics at UTM (working towards an undergraduate degree in Family and Consumer Sciences with an emphasis in dietetics) occurs after entry level courses are completed as well as other criteria being completed. Application to the DPD program typically occurs at the end of the sophomore year.
If an individual already has a bachelor’s degree and is interested in becoming a registered dietitian nutritionist, a second bachelor’s degree does not need to be completed, but rather specific, additional undergraduate coursework must be completed and then application to a post baccalaureate dietetic internship occurs. A Verification Statement is earned upon completion of needed undergraduate coursework and is required as part of the pathway to become a registered dietitian.
Completion of an undergraduate degree in dietetics from a Didactic Program in Dietetics (DPD) accredited by ACEND is the usual pathway for students to meet the coursework requirements for dietetic internships.
In the senior year of the dietetics program (or final year of completing undergraduate coursework if the student already has a prior degree), students apply for post baccalaureate dietetic internships that are accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND). Accredited dietetic internships require the completion of a minimum of 1200 hours of supervised practice.
The application process for accredited post baccalaureate dietetic internships is completed through a national online application system called DICAS that allows for one application to be completed, tailored, and submitted to multiple dietetic internships. Applications can be submitted through DICAS in February and November, however, UTM students typically submit their applications in February due to the timeframe for completion of their undergraduate courses.
For their application to ACEND accredited dietetic internships, students need to list and describe work and volunteer experiences relevant to dietetics; leadership experience; honors and awards; and educational information. A resume is also submitted along with a personal statement that makes the case for why the internship should select the applicant. Additionally, strong references are needed from faculty members and others that attest to the potential for the student to be successful.
Additionally, to be considered by most internships, students must set up an account with D & D Digital and enter the name of internships that they are applying and rank the order of preference for the internships that they list. Internships also rank the order of applicants by their preference of who they would most like to accept into their programs. D & D Digital uses a computerized system that matches students to internships based upon both the ranking of the student and the ranking of the internship. More information about the matching process can be found at https://www.dnddigital.com/ada/questions.php
Only 50% of those applying for internships are matched to an internship during the national match that occurs in February of each year. A GPA of 3.5 or higher is recommended to increase the chance of being accepted into an internship. Additionally, work and volunteer experience related to dietetics helps students be more competitive.
Dietetic Internships typically last about one academic year. Many dietetic internships are associated with master’s degree programs with graduate coursework completed prior to starting the internship. As a result, students should plan to spend an additional two years after the completion of a bachelor’s degree to complete the requirements necessary to be able to sit for the national registration examination to become a registered dietitian nutritionist. Federal financial aid is typically available for internships associated with master’s degrees.
Information about dietetic internships is available on the Academy of Nutrition and Dietetics website at http://www.eatrightpro.org/resources/acend/accredited-programs/dietetic-internships.
Once a dietetic internship has been completed, a national registration examination must be taken and passed to become a registered dietitian. Registration exam requirements are set by the Commission on Dietetic Registration (CDR). Additionally, in most states including Tennessee, state licensure must be applied for and maintained. Throughout one’s career, continuing education is required to maintain registration and licensure.
If an individual is not able to obtain a dietetic internship or decides that he or she does not want to pursue that pathway, an alternative pathway is available. Upon completion of a bachelor’s degree in dietetics, students are eligible to sit for the registration examination for the Nutrition and Dietetic Technician Registered (NDTR).
The initial steps to become an NDTR are the same as for a RDN with application to the DPD and completion of a degree in dietetics (or alternative degree and completion of a Verification Statement to document all needed coursework has been completed). Upon passing the NDTR examination, the individual is able to practice in hospitals, medical clinics, and long-term care facilities under the supervision of a registered dietitian nutritionist when working directly with patients and independently when working in areas that do not require medical supervision such as school food service and community wellness programs.
For more information about becoming a NDTR, please visit the Academy of Nutrition and Dietetics’ website at http://www.eatrightpro.org/resource/about-us/what-is-an-rdn-and-dtr/what-is-a-dietetic-technician-registered/becoming-a-dietetic-technician-registered.
Graduates of the Didactic Program in Dietetics at the University of Tennessee at Martin receive Verification Statements from the program director, establishing eligibility for a Dietetic Internship. Successful completion of an ACEND-accredited Dietetic Internship is required to write the Registration Examination for Dietitians, which is administered by the Commission on Dietetic Registration(CDR). At present, there is a national shortage of internship spots. Approximately one in every two applicants gets accepted to a Dietetic Internship, making the application process very competitive.
Food Service Director
Food Research Specialist
Nutrition Columnist/Media Spokesperson
Sales and Marketing Representative
Public Health Nutritionist/Dietitian
Public Policy Specialist
For more information contact:
Assistant Professor and Director, Didactic Program in Dietetics
330E Gooch Hall
Martin, TN 38238
Phone: (731) 881-7742
Fax: (731) 881-7106
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